Peggy's Corn Chowder

Yield:	1 Servings
Categories:	Soups

1/2	lb	Bacon, diced
1	md	Onion, chopped
1/2	c	Celery, chopped
2	tb	Flour
4	c	Milk
16	oz	Can creamed corn
1	cn	Potatoes [Or use cooked, chopped potatoes to taste S.C.]
1/2	ts	Salt
1/8	ts	Pepper
		Parsley
		Paprika