Peking Beef (Mongolian Beef) Crouch
| Yield: | 4 Servings |
| Categories: | Chinese, Main Dishes, Beef |
| 1 | lb | Flank steak; shredded |
| 1 | Egg white | |
| 1/2 | ts | Salt |
| 1 | ts | Cornstarch |
| 2 | c | Oil; for deep frying |
| 1/2 | c | Bamboo shoots; shredded |
| 1 | c | Green onion; green part only |
| SAUCE | ||
| 1 | tb | Sherry |
| 2 | tb | Hoisin sauce |
| 2 | tb | Dark soy sauce |
| 2 | tb | Chicken stock |
| 1/2 | ts | Sugar |
| 1 | ts | Cornstarch |
| 1/2 | ts | Chili paste; w/ garlic (opt |
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