Peking Chicken

Yield:	4 Servings
Categories:	Chinese, Chicken

4	tb	Honey
2 1/2	tb	Soy sauce
2	ts	Lemon juice
2	sl	Fresh ginger, pared and finely minced
2	lg	Garlic cloves, finely minced
1/4	ts	Paprika
1	tb	Sesame seeds
4		Skinless, boneless chicken breasts
2	pk	6-inch flour tortillas
2	bn	Scallions, quartered lengthwise and cut Into 2-inch slivers
1	c	Hoisin sauce or Chinese plum sauce
4	ts	Minced Cilantro or parsley
7		Sheets Bounty Select-a-Size white paper towel