Peking Chicken
| Yield: | 6 Servings |
| Categories: | Poultry, Low-Calorie |
| 5 | Cloves of garlic, minced | |
| (about 5 teaspoons) | ||
| 2 | tb | Minced fresh giner |
| 1 | c | Hoisin sauce |
| 1/4 | c | Soy sauce |
| 1/4 | c | Rice wine vinegar |
| 1/4 | c | Honey |
| 2 | lb | Skinless, boneless chicken |
| Breasts, thinly sliced | ||
| Across the grain | ||
| 12 | Scallions | |
| 1 | tb | Sesame oil |
| 12 | Flour tortillas |
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