Peking Doilies (Bork Bang)

Yield:	1 Servings
Categories:	Chinese, Dim Sum

		** NO E *** Karen Adler FNGP13B. Yield: 12-14 doilies
1	c	All purpose flour; sifted
1/4	c	Boiling water + 2 tsp.
		Sesame oil (or veg. oil)