Peking Duck (Part 1)
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats, Oriental |
| 7 | lb | LONG ISLAND DUCK |
| 5 | c | HOT WATER |
| 3 | tb | MALTOSE |
| 1 | tb | VINEGAR |
| 1 | tb | SHERRY |
| 1 | tb | SESAME OIL |
| 1 | tb | SUGAR |
| 1 | tb | SOY SAUCE |
| 5 | tb | HOISIN SAUCE |
| 12 | CHINESE PANCAKES, STEAMED | |
| JUST BEFORE SERVING | ||
| 1/4 | lb | SCALLIONS, CUT INTO 24 PIECE |
| 2 | CUCUMBERS, PEELED, HALVED, | |
| AND JULIENNED |
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