Peking Duck
| Yield: | 6 Servings |
| Categories: |
| 5 | qt | Boiling Water |
| 5 | lb | Duckling |
| 3 | ts | Salt |
| 3 | ts | Dry Sherry |
| THIN PANCAKES; see recipe | ||
| 1/4 | c | Maple Syrup |
| 1/2 | c | Hoisin Sauce |
| 4 | Green Onions; cut in 2 inch pieces |
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| Yield: | 6 Servings |
| Categories: |
| 5 | qt | Boiling Water |
| 5 | lb | Duckling |
| 3 | ts | Salt |
| 3 | ts | Dry Sherry |
| THIN PANCAKES; see recipe | ||
| 1/4 | c | Maple Syrup |
| 1/2 | c | Hoisin Sauce |
| 4 | Green Onions; cut in 2 inch pieces |