Peking Duck Bone Soup

Yield:	6 Cups
Categories:	Chinese, Poultry, Soups

		For the broth:
		Bones from 1 Peking duck
		Carcass, neck, gizzard,
		Wings, leg & thigh bones
1		Scallion
1	sl	Ginger
		Soup:
1	lb	Celery cabbage (ch'ing tsai)
2	oz	Dried bean thread (bean vermicelli)
		Water
2	tb	Oil
2	sl	Ginger
1/2	tb	Salt
1/2	ts	MSG
6	c	Peking duck bone broth from above (if there's not enough, cut with chicken broth or water)
2	oz	Chinese or Smithfield ham slivered
1		Duck gizzard, from the broth pot, sliced thin