Peking Duck Pt 1
| Yield: | 6 Servings |
| Categories: | Chinese, Poultry |
| 5 | lb | Duck |
| 1/4 | c | Honey |
| 2 To 4 Tablespoons Water | ||
| 6 To 12 Scallions | ||
| 12 | Whole Mandarin Pancakes | |
| Mandarin Pancakes | ||
| 2 | c | All-purpose flour |
| 3/4 | c | Boiling Water |
| 2 | tb | Sesame Oil |
| 1/2 | ts | Peanut Oil |
| Sauce For Peking Duck 1 | ||
| 1/4 | c | Brown Bean Sauce; Mashed |
| 1 | ts | Dark Soy Sauce |
| 1 | tb | Light Brown Sugar |
| 1 | ts | Sesame Oil |
| Combine All Ingredients | ||
| Sauce For Peking Duck 2 | ||
| 1/4 | c | Hoisin Sauce |
| 1 | tb | Dark Soy Sauce |
| 1 | ts | Sesame Oil |
| Combine All Together. |
Advertisement