Peking Dust #2
| Yield: | 10 Servings |
| Categories: | Desserts |
| 2 | lb | Chestnuts |
| Water to cover | ||
| Milk to cover | ||
| 1 | ts | Vanilla extract |
| 1/8 | lb | Butter |
| 1/4 | c | Sugar |
| 2 | tb | Brandy |
| 1 | Egg white | |
| 1/8 | ts | Cream of tartar |
| 1 | pn | Salt |
| 1/4 | c | Sugar |
| 1/2 | ts | Vanilla extract |
| 1 | c | Heavy cream |
| 1 | c | Powdered sugar |
| 1/4 | c | Maraschino cherries |
Advertisement