Peking Hot and Sour Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | ts | Corn starch |
| 2 | tb | Cider vinegar |
| 1 | cn | Vegetable broth with 1 1/2 cup water |
| 1 | tb | Low sodium soy sauce |
| 1/2 | c | Water |
| 1/2 | ts | Sea salt |
| 1/4 | c | Dried wood ears (black mushroom) |
| 1/4 | c | Dried golden needles (dried lily flowers) |
| 1/4 | c | Tofu; cubed (about 1/2 small cake) |
| 1/4 | ts | White ground pepper |
| 1 | tb | Scallions; minced (for garnishing) |
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