Peking Meat Sauce for Noodles

Yield:	4 Servings
Categories:	Sauces

1/4		-(up to)
1/2	lb	Lean pork
2	ts	Sherry
1/2	c	Scallions
1/2	c	Yellow bean paste
2	tb	Soy sauce
1	tb	Hoisin sauce
2	tb	Oil
1 1/2	c	Water

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