Peking Raviolis with Eggplant
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1 | pk | Eggroll wrappers or ravioli |
| Wrappers | ||
| 1 1/2 | lb | Eggplant |
| 3 | Cloves garlic | |
| 1/4 | c | Soy sauce or tamari sauce |
| 1/2 | c | Scallions chopped coarsly |
| 1/2 | ts | Mustard |
| 1 | ts | Paprika (the hotter the |
| Better) | ||
| 1 | ts | Ginger |
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