Peking Salmon
| Yield: | 1 Servings |
| Categories: |
| 4 | Salmon steaks or 1 filet; (whole or cut into portions) | |
| 1/4 | c | Brown or hot or spicy mustard |
| 2 | tb | Soy sauce |
| 2 | tb | Orange juice |
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| Yield: | 1 Servings |
| Categories: |
| 4 | Salmon steaks or 1 filet; (whole or cut into portions) | |
| 1/4 | c | Brown or hot or spicy mustard |
| 2 | tb | Soy sauce |
| 2 | tb | Orange juice |