Peking Shrimp Ball
| Yield: | 1 Servings |
| Categories: | Soups |
| 1 | Egg; separated | |
| 2 | ts | Dry sherry |
| 2 | ts | Cornstarch |
| 1/2 | ts | Salt |
| 1/2 | ts | Fresh ginger; grated |
| 1/4 | c | Waterchestnuts; finely chopped |
| 1/2 | lb | Medium shrimp; shelled,deveined & finely chopped |
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