Peking Shrimp Ball Soup
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| -Shrimp Balls - | ||
| 1 | Egg | |
| 2 | ts | Dry sherry |
| 2 | ts | Cornstarch |
| 1/2 | ts | Salt |
| 1/2 | ts | Fresh grated ginger |
| 1/4 | c | Finely chopped water chestnuts |
| 1/2 | lb | Medium-size raw shrimp, shelled, deveined & finely chopped Soup - |
| 2 | oz | Bean threads |
| 4 | c | Chicken broth |
| 1 | ts | Dry sherry |
| 1 | ts | Soy sauce |
| 1/4 | lb | Mushrooms, thinly sliced |
| 20 | Snow peas, ends and string removed | |
| 3 | Sprigs fresh cilantro salt |
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