Pelau (Chicken and Black-Eyed Bean Pilaf
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 3 | tb | Vegetable oil |
| 3/4 | c | Granulated sugar; or brown sugar; packed |
| 1 | (2.5-3 pound) chicken; cut up | |
| 1 | Onion; chopped | |
| 1 | Clove garlic; minced | |
| 1 1/2 | c | Pigeon peas or black-eyed beans; soaked overnight |
| 2 | c | Rice |
| 3 | c | Water |
| 1 | c | Coconut milk |
| 2 | c | Cubed hubbard squash |
| 2 | Carrots; chopped | |
| 1/4 | c | Chopped parsley |
| 1 | ts | Dried thyme |
| 1 | Bunch green onions; including green tops; chopped | |
| 1/4 | c | Ketchup |
| 3 | tb | Butter |
Advertisement