Penette in Padella
| Yield: | 6 Servings |
| Categories: | Italian, Pasta, Main Dishes, Vegetables |
| 16 | oz | Penette pasta |
| 1 | oz | Chinese black mushrooms |
| 3 1/2 | tb | Extra Virgin olive oil |
| 6 | tb | Brandy |
| 3 1/2 | c | Vegetable Broth (home made) |
| 2 | tb | Parsley dried |
| 6 | tb | Cream, heavy whipping |
| 1/2 | c | Parmesan grated |
| 1/2 | ts | Pepper |
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