Penne
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Rigatoni |
| 3 | tb | Olive oil |
| 2 | Garlic cloves; crushed (up to 3) | |
| 1 | ts | Hot pepper flakes or 1 small fresh, hot pepper, seeded and finely chopped (up to 2) |
| 1 1/2 | c | Tomato sauce |
| 1/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 3 | tb | Fresh parsley; chopped |
| 1 | tb | Fresh rosemary; chopped |
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