Penne Alla Bolognese
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Chopped beef |
| 1 | lb | Chopped veal or lamb |
| 1 | tb | Olive oil |
| 1 | tb | Butter |
| 1 | lg | Onion, chopped |
| 4 | Cloves of garlic, depending (up to 6) | |
| 1/4 | c | Red wine |
| 2 | Carrots, peeled and sliced | |
| 1 | cn | (16 oz.) whole tomatoes w/ juice |
| Salt & pepper to taste | ||
| 1 | lb | Penne pasta |
| Grated Parmesan cheese |
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