Penne All'arrabbiata (Penne with Spicy Sauce)
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Italian, Vegetables |
| 1 1/2 | lb | Penne, cooked al dente |
| Extra virgin olive oil | ||
| 1 | md | Onion, finely chopped |
| 4 | cl | Garlic, sliced |
| 3 | c | Italian tomatoes, canned, peeled, crushed by hand |
| 3 | tb | Capers, drained |
| 1/2 | c | Green olives, pitted/halved |
| 1 1/2 | ts | Hot red peppers, chopped |
| 3 | Anchovy fillets, drain/chop | |
| 6 | Basil leaves, fresh, whole | |
| Parsley, fresh, chopped | ||
| pn | Salt | |
| Fresh ground black pepper | ||
| 2/3 | c | Dry red wine |
| Pecorino Romano cheese,grate | ||
| 1 | c | Mushrooms, fresh, sliced |
| 6 1/2 | oz | Pancetta bacon, fine chop |
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