Penne Arrabiata

Yield:	1 Servings
Categories:

1	c	Extra virgin Olive Oil
2	tb	Dried hot chili flakes
4		Cloves garlic; peeled and crushed
6		Ripe tomatoes; peeled, seeded, and chopped
		Salt to taste
8	oz	Penne; (short tubular pasta)
1	tb	Chopped fresh parsley
		Freshly grated Pecorino cheese; (imported parmesan may be substituted)