Penne Bolognese
| Yield: | 4 Servings |
| Categories: | Italian, Easy, Low-Calorie |
| 2 | ts | Olive oil |
| 1 | Onion, minced | |
| 1 | Carrot, minced | |
| 1 | Celery rib, minced | |
| 1/2 | lb | Ground beef, lean |
| 1/2 | c | White wine, dry |
| 1/3 | c | Tomato paste |
| 1 2/3 | c | Milk |
| 3/4 | ts | Slat |
| 1/2 | ts | Pepper |
| 1/2 | ts | Oregano |
| 12 | oz | Penne pasta |
| 1/4 | c | Parsley, chopped |
| 3 | tb | Parmesan cheese |
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