Penne in Tomato Sauce with Crabmeat
| Yield: | 4 Servings |
| Categories: | Italian, Pasta, Shellfish |
| 1/4 | c | Olive oil |
| 1 | md | Onion, minced |
| 3 | tb | Minced Italian parsley |
| 1 | cn | (28 ounce) plum tomatoes, |
| Chopped coarsely with | ||
| Juices reserved | ||
| 1/4 | c | Dry white wine |
| 1/2 | lb | Lump crabmeat, picked over |
| And flaked | ||
| Salt and ground black | ||
| Pepper | ||
| 12 | oz | Penne (or rotini, med. |
| Shells) |
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