Penne L'arrabiata
| Yield: | 1 Servings |
| Categories: |
| 6 | tb | Extra virgin olive oil |
| 4 | Cloves garlic; minced, up to 6 | |
| 16 | oz | Penne pasta |
| 10 | oz | Diced Roma; (plum) tomatoes |
| 2 | oz | Finely cut basil |
| 4 | Dried chile peppers; up to 6 | |
| 8 | oz | Italian sausage; up to 10 |
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