Penne Pasta, Green Bean and Chicken Pesto
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1/2 | lb | Penne |
| 1 | lb | Fresh green beans or snap peas; washed & trimmed |
| 3 | c | Boiled; grilled or roasted chicken; cubed |
| 25 | Fresh basil leaves | |
| 15 | Resh parsley leaves | |
| 1/4 | c | Mayonnaise |
| 3 | tb | Pine nuts |
| 1/2 | c | Olive oil |
| 2 | Cloves garlic | |
| Salt | ||
| Freshly ground black pepper | ||
| 2 | tb | Toasted pine nuts |
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