Penne Pasta, Whadda Dish
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (14 oz.) artichoke hearts; drained and halved |
| 6 | lg | Whole cloves garlic |
| 1 | sm | Onion; chopped |
| 1/4 | c | Olive oil; divided |
| 1/8 | ts | Salt |
| 1/2 | lb | Bacon; fried, drained and crumbled, (about 10 slices) |
| 1/2 | c | Drained oil-packed sun-dried tomatoes |
| 1 | Box; (16 oz.) penne pasta (cooked as directed on box) | |
| 1 | c | Chopped fresh basil |
| Salt and pepper to taste | ||
| Parmesan cheese; (fresh grated is best) |
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