Penne Puttanesca

Yield:	1 Servings
Categories:

2		Cloves garlic; minced
3	tb	Olive oil
1		Jar (27.7 oz.) Rag? Old World Style Spaghetti Sauce
DIVIDER		-- Traditional
1/4	c	Chopped; pitted, oil-cured olives
1	tb	Small capers; rinsed
		Crushed red pepper flakes to taste
1/2	ts	Oregano
		Salt and pepper to taste
1	lb	Penne
2	tb	Chopped fresh parsley