Penne Rigati with Mushrooms and Tarragon
| Yield: | 4 Servings |
| Categories: | Mushrooms, Pasta |
| 250 | g | Penne rigati |
| 15 | g | Porcini mushrooms |
| 2 | tb | Virgin olive oil |
| 1 | Small onion | |
| 250 | g | Button mushrooms; cut in 1/4" dice |
| 1/2 | ts | Salt |
| Freshly ground black pepper | ||
| 3 | Garlic cloves; finely choppd | |
| 1/4 | Litre dry white wine | |
| 750 | g | Tomatoes skinned seeded; chopped |
| 6 | tb | Chopped parsley |
| 2 | tb | Chopped tarragon |
Advertisement