Penne W/ Eggplant and Ricotta Salata
| Yield: | 4 Servings |
| Categories: | Main Dishes, Italian, Vegetables |
| 1/4 | c | Olive oil |
| 2 | tb | Olive oil |
| 1 | lg | Eggplant |
| Cut into 1/4 inch | ||
| Dice | ||
| 3 | md | Garlic cloves |
| 1 | Finely chopped leaves of | |
| 1 fresh rosemary sprig | ||
| Salt & Pepper | ||
| 1 | pt | Cherry tomatoes |
| 1 | lb | Penne rigate |
| 1/4 | lb | Ricotta salata cheese, |
| Crumbled |
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