Penne with Artichoke Hearts
| Yield: | 12 Servings |
| Categories: | Low-Fat, Pasta, Salads |
| 9 | oz | Artichoke hearts; frozen package |
| 10 | oz | Penne or rigatoni pasta |
| 1 | sm | Onion; thinly sliced |
| 1 | Clove garlic; finely chopped | |
| 1 1/2 | ts | Fresh oregano; chopped |
| Salt and pepper; to taste | ||
| 1/4 | c | Dry white wine |
| 2 | tb | Fresh lemon juice |
| 1 1/4 | c | Skim milk ricotta cheese |
| 1 | tb | Lemon zest; grated |
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