Penne with Artichokes
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | lb | Penne |
| 12 | Baby artichokes | |
| 1/2 | Lemon | |
| 2 | tb | Olive oil |
| 1 | sm | Onion, minced |
| 4 | lg | Cloves garlic (or more), sliced paper thin |
| 1/3 | c | Dry white wine |
| 1/4 | c | Water |
| 16 | oz | Jar plum tomatoes |
| 1/2 | ts | Dried thyme |
| 1/4 | c | Minced italian parsley |
| Salt to taste | ||
| Red pepper flakes to taste | ||
| Freshly shaved (not grated) parmesan cheese |
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