Penne with Artichokes
| Yield: | 4 Servings |
| Categories: | Pasta, Artichokes |
| 10 | oz | Artichokes, frozen |
| 1 1/4 | c | Water |
| 2 | tb | Lemon juice |
| 5 | Cloves garlic, chopped | |
| 2 | tb | Olive oil, divided |
| 2 | oz | Sun-dried tomatoes, drained |
| 2 | sm | Dried hot red pepper, crushed |
| 2 | tb | Parsley, chopped |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 3/4 | c | Fresh bread crumbs |
| 12 | oz | Penne pasta, hot cooked & drained |
| 1 | tb | Romano cheese, grated |
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