Penne with Bacon and Tomatoes
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1/2 | lb | Bacon; cut into 1" pieces |
| 1 | c | Chopped onion |
| 1 | Clove minced garlic | |
| 2 | c | Seeded; chopped tomatoes |
| 1 | c | Lightly packed fresh basil leaves; torn into small pieces |
| 1/2 | -(up to) | |
| 1 | c | Heavy cream (half and half will work) |
| 1 | lb | Penne; rigatoni or farfalle |
| Freshly grated cheese |
Advertisement