Penne with Bell Peppers and Onion
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1 | pk | (10 oz.) dry penne cooked; keep warm |
| 2 | tb | Extra virgin olive oil |
| 1 | c | Thinly sliced onion |
| 1 | Red bell pepper; cut in 1" strips | |
| 1 | Yellow bell pepper cut in strips | |
| 1 3/4 | c | Recipe ready diced tomatoes; drained |
| 1/4 | ts | Crushed red pepper; or to taste |
| 1/4 | ts | Salt |
| 1 | tb | Chopped fresh Italian parsley |
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