Penne with Calamari and Malvasia
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Virgin olive oil |
| 1 | bn | Italian parsley, finely chopped; to yield 1/4C |
| 1 | md | Red onion; thinly sliced |
| 8 | md | Plum tomatoes, roughly chopped; to yield 2C |
| 1 | tb | Hot red pepper |
| 1 | lb | Calamari, cleaned, tentacles chopped fine, tubes sliced very thin |
| 1 | c | Malvasia wine |
| 1 | lb | Penne pasta |
| 1/2 | c | Toasted bread crumbs |
| 2 | tb | Salt |
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