Penne with Chard, Red Onion, Tomato, and Portobello Mushroom
| Yield: | 1 Servings |
| Categories: |
| 1 | bn | Chard, stems removed, and leaves sliced into thin ribbons |
| 1/2 | Red onion, sliced (up to 1) | |
| 1 | Portobello mushrooms, cut into large chunks (you could use regular mushrooms as well) (up to 2) | |
| 1 | Roma tomatoes, diced (up to 2) | |
| Little water, wine, balsamic vinegar or vegie broth for moistening | ||
| Salt and pepper to taste | ||
| Cooked penne | ||
| Nonfat parmesan cheese (optional, but very good) |
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