Penne with Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3/4 | lb | Boneless chicken breasts |
| 1 1/2 | ts | Olive oil |
| 1/2 | c | Green onion; chopped |
| 3 | Garlic cloves; crushed | |
| 28 | oz | Ital. tomatoes; with juice |
| 12 | Fresh basil leaves; chopped | |
| 1 | Can Pitted ripe olives;drain | |
| 1/2 | ts | Hot pepper flakes; crushed |
| 10 | oz | Penne; or other tube pasta |
| 3 | oz | Part-skim mozzarella; diced |
| 1 | tb | Fresh parsley; chopped |
| 1/2 | c | Fresh Parmesan; grated |
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