Penne with Chicken, Peas, and Asparagus
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 1/2 | c | Uncooked penne pasta |
| 1/2 | c | Low-salt chicken broth |
| 1 | c | Frozen green peas, thawed and divided |
| 1 | tb | Olive oil |
| 1 | Clove garlic, minced | |
| 1 1/2 | c | Diagonally sliced asparagus, (1/2-inch) |
| 3/4 | lb | Skinned boned chicken breasts, cut into 1/2-inch pieces |
| 1/2 | ts | Salt |
| 1/4 | c | Grated Romano or Parmesan cheese |
| 1/2 | ts | Pepper |
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