Penne with Creamy Basil Tomato Sauce
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | tb | Garlic; chopped |
| 1 | tb | Olive oil |
| 2 | c | Basic Tomato Sauce |
| 2 | tb | White wine |
| 1/4 | c | Half and half |
| 1/4 | c | Sun-dried tomatoes; oil-packed, drained |
| 2 | ts | Salt |
| 1/2 | lb | Penne |
| 1/2 | c | Fresh basil; torn |
| 1/4 | c | Parmesan cheese; grated |
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