Penne with Edible Flowers
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Penne |
| 3 | tb | Olive oil |
| 1 | tb | Garlic; minced |
| 1 | c | Sun-dried tomatoes; drained and thinly sliced |
| 1/2 | c | Parsley; finely chopped |
| 3 | tb | Chives; finely chopped |
| 6 | Chive blossoms; broken into florets | |
| 1 | c | Assorted flowers; chopped, (such as nasturtiums, pansies, dandelions), plus whole for garnish |
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