Penne with Eggplant
| Yield: | 4 Servings |
| Categories: | Italian, Pasta |
| 12 | oz | Penne |
| 1 | md | Eggplant |
| 3 | tb | Olive oil |
| 1 | sm | Onion, coarsely chopped |
| 1/2 | c | Thin sliced white mushrooms |
| 1 1/2 | c | Tomato sauce |
| 1 | ts | Dried basil |
| 1 | Dried bay leaf | |
| 1 | ts | Dried oregano |
| 1/4 | c | Dry red wine |
| 1/2 | c | Shredded part-skim mozzarella cheese (2 oz) |
| Salt to taste | ||
| Pepper to taste |
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