Penne with Fresh Tomato, Basil, and Mozzerella
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Vine-ripened tomatoes; seeded, chopped |
| 2 | Garlic cloves; minced | |
| 1/2 | c | Fresh basil leaves; stemmed, chopped |
| 1/2 | lb | Fresh mozzarella cheese; diced |
| 1/2 | c | Extra virgin olive oil |
| 2 | tb | Balsamic |
| Salt and freshly ground black pepper to taste | ||
| 1 | lb | Penne; uncooked |
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