Penne with Golden Garlic
| Yield: | 4 Servings |
| Categories: | Pasta |
| 4 | tb | Extra-virgin olive oil |
| 12 | Garlic cloves; peeled and lightly crushed | |
| 1 | cn | (28 oz) imported Italian tomatoes; seeded and coarsely chopped, juice reserved |
| Salt and freshly ground black pepper to taste | ||
| 1/2 | Bouillon cube; optional | |
| 1 | lb | Imported dried penne |
| Freshly grated imported Parmesan cheese |
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