Penne with Grilled Eggplant
| Yield: | 1 Servings |
| Categories: |
| 5 | oz | Eggplant |
| 4 | oz | Smoked mozzzarella |
| 3 | oz | Roasted red peppers |
| 8 | Basil leaves | |
| 1 | ts | Thyme |
| 1 | ts | Oregano |
| Salt & pepper | ||
| 1/2 | tb | Roasted garlic |
| 6 | oz | Olive oil |
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| Yield: | 1 Servings |
| Categories: |
| 5 | oz | Eggplant |
| 4 | oz | Smoked mozzzarella |
| 3 | oz | Roasted red peppers |
| 8 | Basil leaves | |
| 1 | ts | Thyme |
| 1 | ts | Oregano |
| Salt & pepper | ||
| 1/2 | tb | Roasted garlic |
| 6 | oz | Olive oil |