Penne with Grilled Salmon, Asparagus and Lemon Butter
| Yield: | 4 Servings |
| Categories: | Mushrooms, Asparagus |
| 8 | oz | Penne |
| 2 | Salmon steaks; about 1/2 inch thick | |
| 1 | ts | Soy sauce |
| 8 | oz | Asparagus; cut diagonal, the same size as the penne |
| 6 | tb | Butter |
| 1/2 | ts | Fresh grated ginger |
| 1 | Garlic clove | |
| 1 | tb | Fresh lemon juice |
| 1 | tb | Grated lemon zest |
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