Penne with Marinara, Bacon and Herb Ricotta
| Yield: | 4 Servings |
| Categories: | Pasta |
| 3 | sl | Bacon; diced |
| 1 | md | Onion; chopped |
| 1/2 | ts | Crushed red pepper |
| 14 | oz | Marinara sauce |
| 15 | oz | Ricotta cheese |
| 1/4 | c | Parmesan cheese; freshly grated |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 1/4 | c | Fresh flat-leaf parsley; chopped |
| 1 | lb | Penne or ziti; cooked according to pckg., drained |
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