Penne with Spiced Tuna Sauce (Mf)
| Yield: | 4 Servings |
| Categories: | Pasta, Main Dishes |
| 12 | oz | Penne, cooked until al dente |
| 1/4 | c | Chopped onion |
| 1/3 | c | Olive oil |
| 1 | sm | Whole dried hot red pepper |
| 4 | Anchovies, finely chopped | |
| 1 | sm | Red bell pepper, finely julienned |
| 1 | sm | Yellow bell pepper, finely julienned |
| 1 | Stalk celery, 1/8 inch dice | |
| 2 | tb | Capers |
| 12 | oz | Tuna fish, packed in oil, drained and crumbled |
| Salt to taste | ||
| 2 | tb | Chopped Italian parsley, for garnish |
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