Penne with Spinach and Ham
| Yield: | 6 Servings |
| Categories: | Main Dishes, Pasta |
| 1 | lb | Penne pasta |
| 3 | tb | Olive oil |
| 1 | ts | Garlic-flavored oil |
| 1 | ts | Salt |
| 1/2 | ts | Crushed red pepper |
| 1 | pk | (10 oz.) fresh spinach, coarsely chopped |
| 1 | lb | Smoked ham, cut into 1x1/4-inch-thick strips |
| 1 1/2 | c | Shredded sharp Cheddar cheese |
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