Penne with Squash, Leeks and Parmesan
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetables |
| WALDINE VAN GEFFEN VGHC42A | ||
| 3/4 | lb | Penne or other tubular; pasta |
| 3 | c | Winter squash; peel; seed, dice |
| 2 | Leeks; trim tough greens; split l'wise, slice | |
| 1/4 | c | Parmesan cheese; grate |
| 1/2 | ts | Fresh grated nutmeg |
| 1 | tb | Olive oil |
| Salt and cracked pepper |
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